cake batter pancakes perfect for a birthday
Print Recipe Save Recipe Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and substituted orange zest for the lemon zest.
Breakfast Casserole Bundt Cake ddobsondesigns
salt baking powder baking soda granulated sugar eggs sour cream vanilla zest and juice of 1 lemon unsalted butter fresh or frozen blackberries
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Spray a 9x13 pan with cooking spray and set aside. In a large bowl, whisk together the dry ingredients. Combine the egg, milk, oil and vanilla in a large measuring cup. Make a well in the center of the dry ingredients then pour the wet ingredients in. Mix until combined and there are no lumps in the batter.
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Flour, sugar, baking powder, and salt form the dry base of the cake, while buttermilk, eggs, and melted butter make up the wet ingredients. What really makes this cake good though is all of the tasty blueberries! No fresh blueberries on hand? No worries! Frozen work just as well! Note: exact measurements can all be found in the recipe card below.
This cake batter oatmeal is so quick and easy to make. Perfect for a birthday breakfast!! And
By Amanda Rettke • March 9, 2023 Breakfast • Cakes • Dessert Jump to Recipe Blueberry Breakfast Cake is loaded with fresh blueberries, baked, and poked with holes to be saturated with a warm sugary milk mixture for a super moist and rich cake. Then, it's dusted with confectioners' sugar.
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1. Blueberry Breakfast Cake Let's kick things off with a bang! This sweet, bright blueberry cake is flavorful, textured, and utterly delicious. Every bite is light and airy, with glorious pops of juicy blueberries throughout. And that crunchy, nutty streusel topping is to die for. You'll notice hints of cinnamon, butter, sugar, and lemon.
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Now bake the cake for about 40 minutes. Once baked, let it cool for 5-10 minutes while you make the glaze. For the glaze, beat the butter and cream cheese together with a mixer until smooth. Add the powdered sugar, milk, and vanilla and beat for about 3 minutes. Spread the glaze over the warm cake and enjoy.
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Preheat oven to 350°F. Spray a 9-inch round or square pan with baking spray. In a large mixing bowl, mix together the flour, sugar, baking powder, and salt. Set aside. In a medium bowl, mix together the butter, oil, eggs, milk, and vanilla until combined.
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Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir.
Cake Batter Pancakes
The French refer to this as "breakfast cake," because it's only slightly sweet and therefore perfectly acceptable for serving at the morning meal. In America, however, we often call this type of dish a coffee cake because the traditional sweet pound cake is an ideal complement to a cup of coffee or a foamy latte.
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Fresh strawberries folded in a lightly sweet sour cream batter.
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Heat the oven to 350 degrees and spray a 9x13" pan with nonstick spray and set aside. In a bowl, add the sugar, remove 2 tablespoons to a separate bowl for the topping and add lemon zest and rub together with your fingers. In a standing mixer, beat the butter and sugar until fluffy, about 1-2 minutes. Add the oil and mix again.
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funfetti cake batter breakfast bake April 16, 2016 by Amanda @ .running with spoons. 57 Comments This healthy funfetti cake batter breakfast bake is a great way to celebrate the day or just add a little bit of fun to your morning! It's vegan, gluten-free, and absolutely perfect for anyone who loves eating dessert for breakfast!
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Line the bottom with a round piece of parchment paper, then lightly spray the pan with vegetable cooking spray. In a large mixing bowl, whisk together 2 cups of flour, salt, baking powder, baking soda and granulated sugar. Make a well in the center and set aside. In a small mixing bowl lightly whisk the eggs.
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Preheat the oven to 350 degrees F. Coat a 9- or 10-inch oven safe skillet or baking dish with nonstick cooking spray. Place the cranberries and 1 tablespoon of flour in a small bowl and toss to coat well. Set aside. In a large bowl use an electric mixer to cream the butter and sugar until light and fluffy.
11 Incredible Cake Batter Recipes
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